LEMON SUPREME POUND CAKE 
1 pkg. Duncan Hines Deluxe #2 lemon supreme cake mix
1 (4 serving size) pkg. lemon instant pudding and pie mix
1/2 c. Crisco oil or Puritan oil
1 c. water
4 eggs

Preheat oven to 350 degrees. Blend ingredients in a large mixing bowl, then beat 2 minutes at medium speed. Turn batter into greased and floured 10 inch tube pan. Bake at 350 degrees for 45 to 55 minutes or until center springs back when lightly touched. Cool, right side up, for about 25 minutes, then remove from pan.

For Glaze: Blend 1 cup confectioners' sugar with either 2 tablespoons milk or 2 tablespoons lemon juice. Drizzle over cake.

 

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