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SOUR CREAM LEMON POUND CAKE | |
2 sticks soft butter 6 eggs 1/4 tsp. baking soda 2 tsp. lemon extract 3 c. sugar 1 c. sour cream 3 c. flour Sift flour and measure, resift with soda and set aside. Cream butter and sugar, add eggs one at a time, beating constantly. Add sour cream, flour 1 1/2 cups at a time, add lemon extract. Pour in 10 inch tube pan greased and floured. Bake 1 1/2 hours in 350 degree oven. Let cool in pan. |
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