Results 1 - 10 of 147 for bell pepper stuffing

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Prepare Jasmine white rice, fluff, ... mix. Cut green bell peppers in half, remove caps and ... Serve with a crisp cool salad. Serves 4. Enjoy!

Preheat oven to 350°F. Cut off top of peppers and clean out centers. Fill ... a saucepan prepare stuffing mix as directed on package. ... adding the cheddar cheese.

I like traditional stuffed peppers, but it's heavy, sometimes ... crisp, sweet, red bell. So try this, making ... Mixed into the stuffing, though, it might disintegrate. ... here, after all... .

Cut tops off bell peppers, remove the core and ... remaining shredded cheese. Put back in oven until cheese is melted. Let stand for 5 minutes. Serve.

Preheat oven to 350°F. Grease ... aside. Combine all stuffing ingredients and carefully stuff into bell peppers (with tops removed). Place each ... bacon over each pepper.



Begin by browning the meat ... onion and red bell pepper and add to skillet. Season ... for about 30 minutes or until hot and cheese is melted. .

Choose bell peppers that are wide enough to ... stand 10 minutes for pepper to cool enough to lift out of pan with a wide spatula without tearing.

Preheat oven to 325°F. Cut ... seeds out of peppers. Cut peppers length-wise in ... minutes or until cheese is browned and bubbly. Enjoy! . H. Garner

Preheat oven to 350 degrees. Wash and clean peppers. Cut off tops and ... remaining sauce over the tops of peppers. Bake in oven for 30 minutes.

Cut the tops of each bell pepper off and put aside. Hollow ... each bell pepper. Bake for 45 minutes or until done, at 375 degrees. Serves 4-5.

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