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Results 61 - 70 of 147 for bell pepper stuffing
Preheat oven to 350 degrees. Cut off tops of green peppers; remove seeds and membrane. ... until hot. Sprinkle with cheese. Yields 6 servings.
Preheat oven to 350 degrees. Cut tops from bell peppers; trash seeds and membranes. ... 350 degree oven for 30 to 35 minutes. Makes 6 servings.
In heavy iron pot saute ... bread crumbs, salt, pepper, green onions and parsley. ... until cool. Cut bell peppers into 3 parts lengthwise. ... minutes. Mound cold stuffing on each 1/3 bell pepper ... Freezes well. Serves 15.
Cook peppers in boiling water for 5 ... remaining soup mixed with 1/2 cup water. Bake covered 45 minutes; uncovered 15 more minutes at 350 degrees.
Finely mince celery, onions, and ... garlic Salt and pepper to taste Pack lightly into ... couple of times while baking. Serve with sour cream.
Cut top out of bell peppers. Scrape and wash thoroughly. ... peppers. Bake at 350 degrees for 45 minutes. Uncover and bake 15 minutes more. Serves 4.
Cut tops off bell peppers and clean out seeds. Place ... Place stuffed peppers in baking dish. Place in oven at 350 degrees for about 10 minutes.
Dice bacon and brown - ... 3/4 cup green pepper. Cook in bacon fat. ... peppers. Bake about 1 hour or until done at 350 to 400 degrees. Do not cover.
Clean and hull peppers. Boil 5 minutes and ... rest of tomato sauce over peppers. Sprinkle with grated cheese. Bake at 350°F for 30 minutes.
1. Cut off tops of bell peppers. Remove inside and boil ... butter and bake 15 minutes at 350 degrees. Freezes well in individual freezer bags.
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