4 peppers
1 c. grated cheese
1/2 to 1 lb. ground beef
1 can tomato sauce
1 egg
1 medium onion, chopped
1/2 to 1 c. cooked rice
salt and pepper to taste

Clean and hull peppers. Boil 5 minutes and drain. Sauté onion lightly with ground beef until beef is lightly brown. Mix together with salt, pepper, cheese, cooked rice, egg and 1/2 cup tomato sauce. Stuff peppers. Put in a pan. Pour rest of tomato sauce over peppers. Sprinkle with grated cheese.

Bake at 350°F for 30 minutes.