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Results 51 - 60 of 147 for bell pepper stuffing
Cut off tops of 6 medium green peppers. Remove seeds and precook ... peppers, stand upright in dish. Bake uncovered at 350 degrees for 20 minutes.
Cut and clean bell peppers and parboil for 5-8 minutes. ... When the meat begins to brown, spoon on remaining tomato sauce and finish browning.
Cut pepper in half (stem up) clean ... crumbs and cheese. Bake covered 30 minutes at 350 degrees and uncovered until cheese is lightly browned.
Saute: Cook: To meat mixture, add: Season with pepper and a little garlic salt. ... Fill approximately 6 bell peppers with mixture and place ... degrees for 1 hour.
Wash peppers, cut off tops and ... peppers. Put top on casserole and bake at 350 degrees for 45 minutes or until peppers are tender. Serve over rice.
Mix ingredients together. Cut the top off the peppers and clean them. Stuff peppers with hamburger mixture and cook for 1 hour at 350 degrees.
Core and clean out bell peppers; set aside. Combine ground ... degrees until well done. If desired sprinkle cheese over top of each bell pepper.
Melt butter in aluminum skillet. ... Par boil cleaned bell peppers in salt water until soft. ... 300 degree oven for 30 to 40 minutes. Serves 6.
Cut top off peppers and remove seeds. Rinse inside ... in 325 degree oven for 90 minutes covered. Uncover and bake for approximately 30 minutes.
Cut top of bell pepper off, clean the inside. Then ... vegetables and mix them together. Stuff the bell pepper and bake for 1/2 hour at 400 degrees.
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