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Results 21 - 30 of 147 for bell pepper stuffing
Preheat oven to 350°F. Prepare ... tops off the peppers and scrape seeds/insides out, put ... put into oven for 10 to 12 minutes. Enjoy! . Evans
Preheat oven to 350°F. Cut tops off of peppers and take out seeds. Cook ... peppers for approximately 45 to 50 minutes. Makes 10 stuffed peppers.
Sauté onion and garlic until ... to cool. Cook peppers in boiling water with olive ... uncovered in 350°F oven until bubbly and cheese is melted.
Cook rice according to package ... dice onion and peppers. Sauté onions and peppers ... at 325°F until soup thickens on top (about 10 minutes).
Cook white rice with 1 ... mix with salt, pepper, garlic, Worcestershire sauce, and ... and bake for 1 hour or until well baked on top. Serves 6.
Cut off pepper tops. Remove pepper seeds. Slice ... Serve with rice pilaf and salad. Pepper tops can be chopped and added to the salad. Serves 4-6.
Cut tops off peppers; de-seed and remove membrane. ... until rice is tender (about 15 minutes). Spoon into peppers. Bake 25 minutes at 350 degrees.
Cut peppers in halves lengthwise, remove seeds. ... pepper with 2 teaspoons tomato sauce. Bake at 350 degrees for 30-35 minutes. Makes 6-8 servings.
Cut the top off peppers and take out the seeds. ... as directed. Pour over stuffed peppers. Cook at 350 degrees for 20 minutes or until bubbly.
1. Remove tops and seeds from 6 green peppers. Simmer cleaned peppers (upright) ... cool slightly before stuffing. (This step will eliminate ... sauce. Makes 6 servings.
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