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| STUFFED BELL PEPPERS | |
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4 bell peppers 1 tsp. salt 1/8 tsp. pepper 1 tbsp. Worcestershire sauce 1/3 c. oats 1 egg Tomato sauce 1/4 c. finely chopped onion 1 1/2 lb. ground beef 1/2 c. cooked rice Cut peppers in halves lengthwise, remove seeds. Cook in boiling, salted water for 5 minutes; invert and drain thoroughly. Combine salt, pepper, Worcestershire, oats, egg, 1 1/3 cups tomato sauce, onion and ground beef, mixing thoroughly. Pack about 1/2 cup mixture into each pepper half. Place peppers in 12 x 8 inch baking dish. Top each stuffed pepper with 2 teaspoons tomato sauce. Bake at 350 degrees for 30-35 minutes. Makes 6-8 servings. | |
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recipe reviews #45114
Beth (Oklahoma) says:
I love this recipe! It is easy and tastes great. I've tried quite a few stuffed pepper recipes and this is by far the best. I don't cook the peppers in boiling salt water though. The peppers are more potent when you don't and I like that. Hope this review helps!
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