4 medium sweet peppers
1 lb. extra lean ground beef
1 cup instant rice (Minute)
1 medium onion chopped
1 tbsp. olive oil
1 (28 oz.) can tomatoes (do not drain)
1 tsp. garlic powder
1 tbsp. sugar
1/4 tsp. dried basil

In a large bowl combine all ingredients except peppers. The mixture will be sloppy. Discard tops and seeds and wash peppers. Fill peppers with mixture and set aside. Pour remaining mixture into large casserole dish. Arrange filled peppers in the mixture.

Bake at 350°F for one hour or until firm.