4 green bell peppers
4 slices white bread
4 small cans sardines (use less, if desired)
salt and pepper to taste
1/4 cup olive oil
2 cloves garlic, minced (optional)

Take one can sardines drained, one slice bread and combine.

Stuff one bell pepper with the mixture. Season to taste with salt and pepper. Set aside and continue until all peppers are stuffed.

Heat olive oil in frying pan on low heat with garlic. Place peppers in oil and brown on both side until stuffing is heated.

We like to put hot sauce on them and enjoy.

This recipe came from a wonderful woman who lived in Ca. during the depression and had to come up with ways to cook any thing and everything. It is one of my favorites.

Submitted by: Linda Lentz