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Results 111 - 120 of 147 for bell pepper stuffing
111. STUFFED BELL PEPPERS
Brown the onion, sausage, and ... Stuff the parboiled peppers with the above mixture. Dot ... usually like stuffed peppers will like this recipe!
At the `stemmed end' of the pepper, cut a large circle ... be cut in half, lengthwise, and each half stuffed - following the same directions.)
113. STUFFED BELL PEPPERS
Combine beef, rice and spices ... Stuff mixture into peppers. Place in baking dish ... soft peppers, can boil peppers 5 minutes prior to stuffing.
114. STUFFED BELL PEPPERS
Cut peppers in half lengthwise; remove core ... minutes or until meat is done. For a softer cooked pepper texture, cook 12 to 13 minutes. Serves 6.
115. STUFFED BELL PEPPERS
Slice off stems, remove seeds and pulp and pre-cook peppers in salt water about 5 ... stuff peppers. Bake at 350 degrees for 20 to 25 minutes.
116. STUFFED BELL PEPPERS
Clean and hull peppers. Boil 5 minutes and ... Sprinkle with more grated cheese. Bake at 350°F for 30 minutes. Makes 4 to 6 pepper halves.
Cut peppers in half, crosswise, remove seeds ... water around them. Bake in 350 degree oven, basting often, until tops are toasty brown. Serves 6.
Drain and slice crab. Cut off tops of peppers, and remove membrane and ... filled 1/2 inch with hot water. Bake at 350 degrees for 30 minutes.
Wash the green peppers and remove the seeds. Set ... liquid in the pan by half; add Equal. Glaze each pepper with a little sauce before serving.
Wash the green peppers and remove the seeds. Set ... each pepper with a little sauce before serving. Makes 2 servings. Calories: 345 per serving.
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