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Results 81 - 90 of 147 for bell pepper stuffing
Saute onion, meat and peeled, ... color. Add salt, pepper and coarse bread crumbs. Stuff ... in oven for 25 to 30 minutes. (Stuffs 5 peppers.)
For stuffing in a large skillet melt ... egg, sugar, hot pepper sauce and ground red pepper. ... to a serving platter and garnish with parsley.
Cook the rice in the ... garlic, salt, and pepper. Boil the bell peppers in water for 15 ... over the tops and return to oven until melted. Yummy!
Chop 4 of the green peppers, leaving in the seeds. ... with butter and paprika. Bake at 350 degrees for 20 minutes or until very hot. Serves 12.
Cut off tops of bell peppers and place bell peppers in ... bake, covered, at 350 degrees for 40 minutes. May uncover last 10 of those minutes.
Cut off tops of peppers, remove insides and boil ... peppers; sprinkle with bread crumbs, dot with butter and bake 5 minutes at 350 degrees. Serves 6.
Cut off tops of bell peppers, remove seeds and membrane. ... 350°F oven for 30-45 minutes. Cut peppers in half, if desired. Makes 2-4 servings.
Cook meat and drain. Add ... Add chopped onions, bell pepper to meat and let it ... and rice. Mix all ingredients well. Salt and pepper to taste.
Halve peppers lengthwise, remove seeds and membranes. ... remaining ingredients. Fill peppers; place on oiled cookie sheet. Bake 30 minutes. Serve.
Core and parboil bell peppers in salted water for 5 ... degrees. Serve over rice. Quantity may be adjusted by adding more toast, tomatoes and shrimp.
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