1 lb. ground beef
1 clove garlic, minced
1 tbsp. chili powder
1 tsp. salt
1 tsp. sugar
1 1/2 tsp. jalapeno, chopped
4 green onions, chopped
3/4 c. tomato sauce
1/2 c. cream style corn
1/2 c. bread crumbs
6 lg. bell peppers
1 lg. tomato, chopped

Cut off tops of bell peppers and place bell peppers in pot of boiling water with salt. Cover and boil 5 minutes. Drain. In skillet, saute beef, garlic, chili powder, sugar, jalapenos, and green onions. Drain off grease. Add chopped tomato, corn, tomato sauce, and bread crumbs. Simmer 4 minutes. Stuff peppers and bake, covered, at 350 degrees for 40 minutes. May uncover last 10 of those minutes.