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Results 91 - 100 of 147 for bell pepper stuffing
Cut tops off peppers, remove seeds and membrane. ... for 30 minutes. Uncover, bake 15 minutes more. Can serve on fluffy rice. Makes 6 servings.
Cut tops off of bell peppers; remove inside. Put in ... cooked, a slice of cheese can be melted on top, or peppers can be topped with a cheese sauce.
Heat oven to 350 degrees. ... stem of each pepper. Wash inside and out. ... Bake, covered with tops 45 minutes. Uncover and bake 15 minutes more.
Cut tops out of peppers and pull out all of ... sheet and add stuffing to top. You can add ... at 350 degrees for about an hour or until done.
Cut in half 4 bell peppers; place in strainer over ... dish with a little water to prevent sticking. Bake at 350 degrees until brown. Serves 8.
Cut peppers in half lengthwise; remove seeds ... rice mixture. Bake at 350 degrees until hot. Sprinkle with chopped parsley and serve. Serves 4.
A dd meat, mushrooms, celery, ... saute until meat is light brown and stuff peppers. Place in baking dish and bake at 350 degrees for 20 minutes.
Preheat oven to 350°F. Cut out stems and seeds of pepper. Steam until tender. Simmer ... in halves before stuffing, if desired. Bake for ... halves cook more quickly.
Heat oven to 350 degrees. ... end of each pepper; remove all seeds and ... Cover; bake 45 minutes. Uncover, bake 15 minutes longer. 6 servings.
100. STUFFED BELL PEPPERS
Brown ground meat and onion. ... Cut tops off peppers. Wash, remove seeds, and ... and lots of grated cheese, a tossed salad and French bread.
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