6 lg. green peppers
2 c. boiling salted water
1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 c. coarse bread crumbs
2 tsp. salt
1/2 tsp. pepper
2 tbsp. chopped onion

Heat oven to 350 degrees. Cut a thin slice from the stem of each pepper. Wash inside and out. Remove all seeds and membranes. Cook peppers in boiling water 5 minutes with 2 1/2 teaspoon salt; drain. Mix rest of ingredients. Stuff peppers lightly with mixture. Stand upright in small baking dish. Bake, covered with tops 45 minutes. Uncover and bake 15 minutes more.