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Results 41 - 50 of 147 for bell pepper stuffing
Good muffins, too! 1/2 c. ... until tender. Cook bell peppers to be stuffed in covered ... Stuff peppers and bake at 350 degrees for 20 minutes.
Cut off tops of bell peppers. Remove seeds and membrane. ... Stand upright in baking dish. Bake, uncovered, at 350°F for 20 to 25 minutes.
Mix together all ingredients except paprika. Fill each bell pepper and sprinkle with paprika. Bake at 350 degrees for 35 minutes.
Wash, halve, and core peppers. Boil for 5 minutes ... onions, green onions, bell pepper, garlic, black and red ... lightly browned. Yield 5 servings.
Cook cabbage until tender. Drain. ... hamburger. Add salt, pepper and garlic powder. Cut tops off bell peppers and take seed out. ... until peppers are tender.
Cut off tops of bell peppers; remove seeds and membranes. ... Baked uncovered (in water) at 350°F for 20-25 minutes. Top with tomato sauce.
Crumble raw meat in a ... Cut tops off peppers. Core and clean. Save ... Cover with lid and cook 1 hour over medium heat on top of your stove.
Cut tops of bell peppers; remove seeds. Cook peppers ... Note: I also cut peppers in half lengthwise and stuff. Bake approximately 30- 35 minutes.
In skillet over medium heat, ... steak sauce and pepper. Set aside. Cut tops ... about 5 minutes before removing from the oven. Makes 6 servings.
Remove tops and seeds from green peppers. Fill with Spanish rice mix; top with bread crumbs and dot with butter.
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