1 lb. hamburger
1/2 head cabbage
1 sm. onion
6 or 8 bell peppers
1 can Campbell's zesty tomato soup or sauce
1 tsp. garlic powder
Salt and pepper to taste

Cook cabbage until tender. Drain. In meantime, cook hamburger and onion. Drain. Tear cabbage in small pieces. Mix with hamburger. Add salt, pepper and garlic powder. Cut tops off bell peppers and take seed out. Stuff with mixture. Pour tomato sauce over them in baking dish. Put foil on top. Bake about 30 minutes or until peppers are tender.