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Results 71 - 80 of 147 for bell pepper stuffing
Cut off tops and center of bell peppers and put in cold water. ... and set aside. Stuffing: Melt butter in pot; ... degree oven for 15 minutes.
Cut peppers in halves; clean and remove ... or 12 halves according to size of peppers. Leftovers can be placed in a casserole for another meal.
Begin by taking all 6 bell peppers and running under water to ... also suggest a small bottle of perrier as this meal is of excellent cuisine.
Cut green peppers in half lengthwise. Parboil about ... to 35 minutes in 350 degree oven or until green pepper is tender. Serve hot. Serves 6.
Cut tops off pepper, remove seeds and membrane. ... 350°F for 30 minutes. Uncover; bake 15 minutes more. Serve on fluffy rice. Makes 6 servings.
Cut off top of bell peppers; remove seeds. Cook peppers ... sauce over and around peppers. Bake at 350 degrees 45 to 50 minutes. Yield: 6 servings.
Cut tops from peppers and clean insides. Drop in ... into peppers. Place peppers in a pan or dish and bake at 350 degrees for about 25-30 minutes.
Wash peppers, cut off stem end, ... and stuff in bell peppers. Pour some of the ... Bake in a covered dish and bake at 375 degrees for 1 hour.
Cut tops and clean bell peppers. Parboil in salted boiling ... with remaining cheese. Bake in uncovered baking dish at 350 degrees for 30 minutes.
Grind or chop fine the ... and 2 small bell peppers. Cook down in 1/2 ... top with bread crumbs. Bake 30 minutes at 350 degrees. Serves about 6.
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