5 to 6 med. green peppers
1 lb. ground beef
1 med. onion, chopped
1 c. converted rice
2 1/2 c. stewed tomatoes
1 1/2 c. shredded cheddar cheese
2 tbsp. Worcestershire sauce
Salt and pepper

Cut tops and clean bell peppers. Parboil in salted boiling water for 5 minutes. Drain and set aside. Brown beef and chopped onion. Drain fat and season meat with salt and pepper. Add rice, stewed tomatoes and Worcestershire sauce. Simmer until rice is almost tender. Mix in 3/4 cup cheese. Stuff peppers and top with remaining cheese. Bake in uncovered baking dish at 350 degrees for 30 minutes.