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Results 1 - 10 of 122 for chili brisket
Dump all of the ingredients in a Crock-Pot and cook on LOW for 4 to 5 hours. Enjoy!
Place beef brisket, fat side down, in ... garlic powder. Pour chili sauce over brisket. Set Crockery ... Garnish with sliced tomatoes and parsley.
Dump all of the ingredients in the Crock-Pot and cook on low for 4 to 5 hours. Add desired amount of pineapple juice and enjoy!
Place meat in a roasting ... meat; pour the chili sauce and water over all. ... pour the beer over the brisket. Place back in the oven for 1 hour.
Combine salt, pepper, garlic powder, bay leaves and chili powder. Rub meat completely with ... minutes, stirring occasionally. Makes about 1 quart
This dish is better when ... to 350°F. Season brisket with salt, pepper and garlic ... each side. Mix chili sauce, beer, and soup mix ... Serves 8 to 10.
Preheat oven to 325°F. Place ... oven. Roast the brisket for 4 hours or until ... stirring frequently. Add more juice if necessary to keep meat moist.
Cover meat with sliced onions. Season meat. Mix all remaining ingredients except flour and water, pour over meat. Cover baking dish with ...
Score the lean side of the brisket against the grain with a ... gravy in roaster. Heat in oven at 350 degrees for at least 30 minutes. Serves 6-8.
Preheat oven to 300 degrees. Brown the brisket in oil on both sides. ... remaining. Pour over the sliced beef and serve piping hot. Serves about 8.
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