Goat Cheese Spinach - Recipes

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Results 1 - 10 of 15 for goat cheese spinach

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1. SPINACH, ASPARAGUS & GOAT CHEESE SALAD

Cut asparagus spears into 2-inch ... and thyme. Place spinach in a large serving bowl. Crumble goat cheese on top of spinach. In ... dressing, toss to coat.

2. SPINACH AND GOAT CHEESE CRUSTLESS FRITTATA

Preheat oven to 350°F. Use non-stick olive oil spray (Pam) on medium baking dish. In a bowl, mix all ingredients well and pour into ...

3. SPINACH, ARUGULA, AND BASIL SALAD WITH GOAT CHEESE GARNISH

Wash spinach, argula, and basil and ... pepper strips and crumbled goat cheese. Serve immediately. Serves: 6. (Prep and Cooking Time: 30 minutes)

4. STUFFED MUSHROOMS WITH GOAT CHEESE & SPINACH

Carefully pull out the mushroom ... Immediately place the spinach on top and sprinkle with ... combine. Break the goat cheese into small pieces directly into ... 20 minutes. Serve warm.

5. SPINACH SALAD WITH ROASTED GOAT CHEESE

Place fresh spinach in large salad bowl. Sprinkle ... Place chunks of goat cheese on top, then cracked pepper. ... along with soups and stews.

6. SPINACH SALAD WITH ORANGES AND WARM GOAT CHEESE

Preheat oven to 350°F. Cut ... into sieve. Cut goat cheese into fourths and gently form ... until blended. Add spinach, onion and orange sections ... Cook Time: 10 minutes.

7. BIG SYD'S FAMOUS ARTICHOKE DIP

Preheat oven to 375°F. Defrost spinach. Mix together cream cheese, Parmesan, and mayonnaise in ... with chunks of goat cheese! Leave in the oven ... you!!! Sincerely, Big Syd

8. CRAN/RASPBERRY SPINACH SALAD

Divide the spinach leaves onto 4 small saucers (or plates). Cut the goat cheese into small pieces (about the ... Enjoy!! Makes about 4 servings.

9. CHICKEN AND SPINACH PASTA

In medium bowl, stir together ... to blend. Add spinach, reduce heat to medium-low. ... mix. Sprinkle with pine nuts and crumbled goat cheese.

10. SPANISH FUSILLI WITH GOAT CHEESE

Heat olive oil in a ... pasta and sauce in a large bowl and toss. Serve immediately with the goat cheese, thinly sliced over the top. Two servings.

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