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Results 1 - 10 of 73 for chunky soup
Bring water to a boil, ... love this! It is my favorite soup! Perfect for guests, a romantic dinner, or just relaxing in the afternoon. Enjoy!
Heat oil in large saucepan over medium-high heat. Add chicken; cook and stir until browned. Add broth, water, vegetables and salad dressing ...
Cook and stir beef, onion, ... excess fat from soup. Stir noodles, green pepper ... until noodles are tender, about 10 minutes. Stir in parsley.
Skin fryer and cover with water in soup kettle. Boil on medium heat ... cubes and pimentos. Makes a thick chunky soup. Serves 12. Can be frozen.
Combine broth, rutabaga, squash, carrots, sweet potato and potatoes over high heat in large stockpot or 2 saucepans. Bring to boil, then ...
Cook and stir beef, onion ... green pepper into soup. Heat to boiling, reduce ... 10 minutes. Stir in parsley. 4 servings (490 calories each).
Cook bacon in large soup pot for about 5 minutes. ... ham bone may be used.) Makes 10-12 servings. I use 1 pound beans and lots of vegetables.
In large Dutch oven, fry ... At this point, soup may be cooled and frozen. ... same day, reheat soup 30 minutes before serving. Serves 8 to 10.
Place all in a 2 quart microwavable dish and cook for 15 minutes on high. Top with cheese to serve. Serves: 4.
In a large saucepan or ... if desired. Heat soup an additional 4 or 5 minutes. This soup keeps 2 to 3 days in refrigerator. Makes 5 to 6 servings.
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