1/2 c. sliced mushrooms
1/4 c. chopped green pepper
1 sm. onion, chopped
1 clove garlic, chopped
1 tbsp. olive oil
1 (28 oz.) can tomatoes & juice
1 c. thin sliced pepperoni
1/2 c. beef stock
1/2 tsp. basil
Salt & pepper to taste
1 c. shredded Mozzarella

Place all in a 2 quart microwavable dish and cook for 15 minutes on high. Top with cheese to serve. Serves: 4.