CHUNKY CHICKEN VEGETABLE NOODLE
SOUP
 
2 1/2 c. water
1 (8 oz.) can tomato sauce
1 (10 oz.) pkg. frozen mixed vegetables, partially thawed
1 env. Lipton noodle soup mix with real chicken broth
2 c. cut up cooked chicken or turkey

In large saucepan, combine water, tomato sauce, and vegetables. Bring to a boil, then simmer, stirring occasionally, 10 minutes. Stir in Lipton noodle soup mix and chicken. Bring to a boil, then simmer, stirring occasionally, 5 minutes or until vegetables are tender.

Makes about 5 servings.

recipe reviews
Chunky Chicken Vegetable Noodle Soup
 #25051
 Ken Bruns (California) says:
what kind of noodles do you use and when do you put them in the soup mix?
 #61667
 Kathy (California) says:
To Ken Bruns: The noodles are already in the package of the "Lipton Noodle Soup Mix with Real Chicken Broth". If you can't find that exact one, any Lipton Chicken Noodle Soup mix will do. They are very fine, thin noodles.
   #183549
 Joy Jamison (South Carolina) says:
Sorry to wait so long to leave a review. This recipe is top notch. I enjoyed it years ago but didn't know I could leave a review. I intend to make it again this week.

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