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CHUNKY CHICKEN VEGETABLE NOODLE SOUP | |
2 1/2 c. water 1 (8 oz.) can tomato sauce 1 (10 oz.) pkg. frozen mixed vegetables, partially thawed 1 env. Lipton noodle soup mix with real chicken broth 2 c. cut up cooked chicken or turkey In large saucepan, combine water, tomato sauce, and vegetables. Bring to a boil, then simmer, stirring occasionally, 10 minutes. Stir in Lipton noodle soup mix and chicken. Bring to a boil, then simmer, stirring occasionally, 5 minutes or until vegetables are tender. Makes about 5 servings. |
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