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Results 21 - 30 of 73 for chunky soup
In large saucepan, combine water, ... in Lipton noodle soup mix and chicken. Bring to ... until vegetables are tender. Makes about 5 servings.
Brown meat with onions, garlic powder and cumin in oil. Add stock, water, garlic, salt, pepper and chopped cilantro. Bring to a boil, ...
In a Dutch oven or ... tender, stirring occasionally. Remove and discard the bay leaf. Serve. This soup will keep in the refrigerator 2-3 days.
Melt butter; add flour until smooth and cook 1 minute. Gradually add milk. Stir in potatoes, onions, salt and pepper. Cook on medium, ...
In large saucepan, combine water, ... minutes. Stir in soup mix and chicken. Bring to ... until vegetables are tender. Makes about 5 servings.
Cook beef and onion in a Dutch oven over medium heat, stirring, until beef crumbles and is no longer pink; drain. Return to pan. Stir in ...
Cook beef and onion in a Dutch oven over medium heat, stirring until beef crumbles and is no longer pink; drain. Return mixture to pan. ...
Peel potatoes and cut into 1-inch cubes. Bring water to a boil in a large saucepan. Add potatoes and cook until tender. Drain, reserving ...
Peel the potatoes and cut ... and when the soup returns to a boil, stir ... crisp-tender and the chicken is heated through, 2-3 minutes longer.
Combine 1 can broth and next 4 ingredients in a deep 3 quart casserole. Cover with heavy-duty plastic wrap; fold back a small edge of wrap ...
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