| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Did you mean baked donut potato?
Results 1 - 10 of 27 for baked donuts potatoes
These old-fashioned donuts are a wonderful treat to ... ingredient is mashed potatoes to help keep them moist, ... glazed with confectioners' icing.
Combine all ingredients (a food processor may be used). Roll out on a lightly floured surface. Adjust dough consistency, if needed, adding ...
Beat well eggs. Beat in ... and stir in potatoes. Chill dough for 2 ... sugar, put white powdered sugar in a paper bag and shake the doughnuts.
Cream sugar and shortening. Add potatoes, eggs and buttermilk. Sift ... thick. Cut with donut cutter. Fry in deep fat. Sugar or frost the donuts.
Cream together. Stir mashed potatoes and creamed mixture together. Stir ... together well, refrigerate overnight. Next morning, roll out, cut and fry.
Mix all ingredients together. Use enough flour in mixture to make soft dough. Roll out dough. Cut with donut cutter. Fry in hot grease.
To sugar, add potatoes containing butter. Mix well. Add ... nutmeg. Add to potato mixture. Roll 1 1/2 inch ... Dust with powdered sugar in sack.
Boil potatoes and mash while hot. Add ... rest of ingredients and stir together well. Roll and cut for donuts. Fry in deep fat at 375 degrees.
Mix hot mashed potatoes with butter, eggs, baking powder, ... and cut with donut cutter between 1/4-1/2 inch thick. ... garnish with powdered sugar.
10. POTATO DONUTS
Add sugar and butter to potatoes. Stir until dissolved; then ... hole.) Deep fry, bacon grease is good but using Crisco will make them less heavy.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables