Results 1 - 10 of 321 for chip pie

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Submerge beef in a saucepan of boiling water or beef broth and allow to stand for 5 minutes; drain. Pour olive oil into a large frying pan, ...

Mix white sugar, brown sugar ... pecans and chocolate chips. Spread mixture in crust, ... out clean. This pie freezes exceptionally well, if it ... Makes 8 servings -Elizabeth Greenidge

Note: If using frozen pie shell, use only deep dish ... Stir in chocolate chips and nuts. Pour into pie ... whipped cream or ice cream. Makes 1 pie.

Beat eggs; add sugar, butter, ... bottom of unbaked pie crust and add filling. Sprinkle chocolate chips on top. Bake 10 minutes ... 40 minutes at 350°F.

Preheat oven to 375°F. Separate ... bottom of the pie shell and, using a spatula, ... 1/4 cup chocolate chips, and 1/4 cup nuts ... minutes. Serves: 8 . Wiebelt



Beat sugar and cream cheese ... vanilla, sour cream and Cool Whip. Blend well. Add chips. Pour into graham cracker crust. Chill before serving.

Combine eggs, corn syrup, salt, ... pecans and chocolate chips. Pour into pie shell. Bake in a 375 ... Cool. Top with whipped cream, if desired.

Melt butter. Mix sugar, syrup, ... butter, vanilla, chocolate chips and pecans. Mix well. Pour into two pie shells. Bake 40 minutes at 350 degrees. May be frozen.

Cream butter and sugar. Beat ... Stir in chocolate chips, nuts and raisins. Pour into unbaked pie shell. Bake in a preheated ... cream or Cool Whip.

Combine topping, pecans and chocolate chips. Spread on pie crust. Combine remaining ingredients; beat ... for 40 minutes or until center is set.

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