1/2 c. butter
3/4 c. sugar
1 c. white syrup
4 eggs
1 tsp. vanilla
1 (12 oz.) chocolate chips
1 c. pecans, chopped
2 (9 inch) pie shells

Melt butter. Mix sugar, syrup, and eggs in bowl. Add butter, vanilla, chocolate chips and pecans. Mix well. Pour into two pie shells. Bake 40 minutes at 350 degrees. May be frozen.