CHOCOLATE CHIP PECAN PIE 
1 prepared pie shell
2 eggs, sightly beaten
1 c. sugar
1/2 c. flour
1 tsp. vanilla
1/2 c. melted butter
1 c. pecans, coarsely chopped
6 oz. chocolate chips

Mix beaten eggs with sugar, flour, vanilla and butter. Add pecans and chocolate chips. Pour into prepared pie shell. Bake at 325 degrees for 50 minutes. Cool and serve. Makes 1 pie.

 

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