1/3 c. sugar
1 (8 oz.) carton cream cheese
2 tsp. vanilla
1 c. sour cream
8 oz. Cool Whip
1 bag mini chocolate chips
1 prepared graham cracker pie crust

Beat sugar and cream cheese until smooth. Add vanilla, sour cream and Cool Whip. Blend well. Add chips. Pour into graham cracker crust. Chill before serving.

Submitted by: Stephanie Olsen