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Results 31 - 40 of 321 for chip pie
In medium bowl, mix first 7 ingredients. Pour into pie crust. Bake 45-50 minutes at 350°F.
Mix all ingredients together. Pour into pie shell. Bake for 1 hour at 325°F. Cool. Serve with whipped cream or serve warm with vanilla ice cream.
Preheat oven to 400°F. In ... into the unbaked pie crust. Bake at 400°F for ... rich that you can probably get 10 servings rather than 8.
In medium bowl, beat eggs ... and pecans. Mix well. Pour into pie shell and bake at 375 degrees for 45 to 50 minutes or knife comes out clean.
Preheat oven to 350°F. Mix together all ingredients and pour into pie shell. Bake at 350°F for 40 minutes. Enjoy.
Preheat oven to 350°F. Mix ... flour, eggs, vanilla, nuts and chocolate chips. Place batter in a 9 in deep dish pie crust and bake for 1 hour.
Spread softened ice cream into ... milk. Heat, stirring occasionally, until thickened. Let cool, spoon over cut servings of pie. Garnish with mint.
Beat cream cheese until soft. ... cream and vanilla. Fold in Cool Whip; stir in chips a little at a time. Put in pie crust and chill for 4 hours.
Coat bottom and sides of an 8-inch pie plate lightly with butter. Combine chocolate syrup and chocolate chips in a small microwave-safe bowl. ... before making each slice.
Beat eggs; add sugar and ... well. Add chocolate chips, nuts and vanilla. Pour into greased 8 inch pie plate. Bake at 350 degrees ... cream and chocolate sauce.
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