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MINT CHOCOLATE CHIP PIE | |
1 Keebler ready crust chocolate flavored or graham cracker pie crust 1 qt. mint chocolate chip ice cream, softened 3/4 c. powdered sugar 1 tbsp. butter 3 sq. semi-sweet chocolate 1/2 c. evaporated milk Fresh mint for garnish (optional) Spread softened ice cream into the crust. Freeze 2 hours in saucepan, combine sugar, butter, chocolate, and milk. Heat, stirring occasionally, until thickened. Let cool, spoon over cut servings of pie. Garnish with mint. |
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