3 lg. eggs
1 1/4 c. light corn syrup
1/2 c. sugar
1 tsp. vanilla
6 oz. pkg. semi-sweet chocolate chips
1 c. pecans, halves
Unbaked pie shell

In medium bowl, beat eggs slightly with fork. Stir in syrup, sugar and vanilla until blended. Add chocolate pieces and pecans. Mix well. Pour into pie shell and bake at 375 degrees for 45 to 50 minutes or knife comes out clean.