Wild Rice Baked Chicken - Recipes

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Results 1 - 10 of 47 for wild rice baked chicken

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1. WILD RICE BAKED CHICKEN

Or 2 chicken bouillon cubes, crushed. Thoroughly wash wild rice in warm tap water; drain. ... (foil will do). Bake in preheated 350 degree oven ... baking dish each time.

2. BAKED APRICOT-WILD RICE CHICKEN

Preheat oven to 350 degrees. Clean chicken, discarding giblets and neck. ... juice. Cover and bake 1 hour. Drain off all ... Sprinkle contents of rice and seasoning packets from rice ... top of the rice.

3. BAKED WILD RICE & CHICKEN CASSEROLE

Mix all ingredients together and season to taste. Place in buttered ... Cover with buttered crumbs. Bake 1 hour at 350 degrees. Serves 6 to 8.

4. CHICKEN AND WILD RICE BAKE

Boil chicken breasts until tender. Cut meat ... the Uncle Ben's Rice according to the pkg. directions. ... and chicken pieces. Bake in large baking dish 20 ... 2 smaller baking dishes.)

5. WILD RICE BAKED CHICKEN

In bowl, thoroughly wash wild rice in warm water, drain in ... and salt. Place chicken on top, brush with soy sauce. Cover; bake at 350 degrees for 1 ... if desired. Serves 4.

6. WILD RICE BAKED CHICKEN

Wash wild rice in warm tap water, drain ... and salt. Place chicken on top of rice mixture, ... soy sauce. Cover. Bake at 350 degrees for 1 1/2 hours.

7. WILD RICE BAKED CHICKEN

Thoroughly wash wild rice in warm tap water; drain. ... green pepper, water, chicken, bouillon and salt. Place ... sauce and cover. Bake in preheated oven 1 1/2 hours at 350 degrees.

8. BAKED CHICKEN WITH WILD RICE

Cook the rice according to package directions, except ... Meanwhile, season the chicken lightly with both salts. Place ... and paprika. Cover. Bake in a preheated 325 degree ... 4 to 6 servings.

9. CHICKEN - WILD RICE BAKE

Brown rice and onion in butter over ... of ingredients except cheese. Place in casserole. Top with cheese. Bake at 350 degrees for 20 minutes.

10. BAKED CHICKEN AND WILD RICE

Layer in a 9 x ... Pam in order above. Cover with foil and bake in a 375 degree oven for 1-1 1/2 hours or until tender. Stir rice before serving.

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