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Tip: Try fail boiled icing for more results.
Results 1 - 10 of 16 for no fail boiled icing
First dissolve the cocoa with the boiling water, add red coloring and set aside to cool while you mix the rest of the cake. Then sift and ...
2. JAM CAKE
Cream together butter and sugar. ... in four layers. Ice with Never Fail Icing listed below. Combine brown sugar, ... it starts to boil. Remove from heat and ... before icing the cake.
Pour boiling water over Spry. ... above. Put in ice box for at least 12 ... make 24 large rolls. Let rise 3 to 3 1/2 hours. Bake at 350 degrees.
Dissolve yeast in warm water. Melt shortening over boiling water; then mix shortening with sugar and salt in a large mixing bowl. Add hot ...
Combine sugar, salt, cream of tartar and water in boiler. Bring to boiling and cook. Stir until sugar dissolves. Place egg whites in small ...
Combine butter, brown sugar, and milk. Bring to a boil and boil for 2 minutes. Allow mixture to cool until warm, and beat in powdered sugar.
Mix well the brown sugar, milk or cream, and butter; boil for 2 minutes, after it ... creamy, then spread on cake. Double recipe for layer cake.
Combine first 5 ingredients. cook ... When begins to boil (rolling boil) , cook for ... add vanilla. Beat until thickens. Spread on cold cake.
Melt butter. Add brown sugar. Boil over low heat, stirring constantly, ... sugar, while beating with mixer, until you get the consistency you want.
Melt butter, add sugar and milk. Bring to boil; boil 1 minute. Remove ... sugar. Beat until it loses its gloss. Add 1 teaspoon vanilla, then spread.
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