Braised Beef Vegetables - Recipes

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Results 1 - 10 of 24 for braised beef vegetables

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1. BRAISED BEEF AND VEGETABLES

Place stew meat in large ... to cook until vegetables are tender approximately one hour. ... Note: Reduced calorie dressing may be substituted.

2. BRAISED BEEF WITH VEGETABLES

Sprinkle 3 pounds beef round or shoulder with 4 ... stove after removing meat and vegetables or thicken slightly with flour blended with water.

3. ASIAN BRAISED BEEF

Mince garlic and green pepper. Cut beef brisket into bite-sized pieces. In ... for 40 minutes or until fork-tender. Add salt, pepper, and taste.

4. BRAISED RUMP ROAST

Pat meat dry; sprinkle with salt, pepper and garlic powder. Heat 3 tablespoons oil in large heavy pot over medium heat. Add meat; brown ...

5. BRAISED SHORT RIBS

Combine flour, salt and pepper. ... lightly browned. Add beef broth. Simmer, covered 1 1/2 ... seasoning. Serve over short ribs. Yield: 6 servings.

6. BEEF BRAISED WITH DIJON MUSTARD AND GUINNESS SAUCE

Season and flour the beef. Brown the beef in ... heat. Add the vegetables and herbs and let cook ... for 1 1/2 hours. Adjust seasoning and serve.

7. BRAISED LIVER AND VEGETABLES

Cut liver in 2-inch square pieces. Dip in flour and fry until brown. Put in casserole dish. Brown onion, celery, carrots, and bacon. Add to ...

8. BEEF BRISKET BRAISED WITH DRIED FRUIT, YAMS AND CARROTS

Preheat oven to 325 degrees ... Arrange fruit and vegetables around meat. Garnish with minced ... brisket is heated through, about 30 minutes.)

9. BRAISED SHORT RIBS

Coat skillet with spray. Heat ... off fat. Add vegetables and seasonings. Cover, continue cooking ... vegetables are tender (maybe 1 hour or more.)

10. BRAISED STEAKS

In a large ovenproof skillet, ... serve, arrange steaks on a serving platter. Spoon sauce and vegetables over steaks and sprinkle with parsley.

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