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Results 11 - 20 of 24 for braised beef vegetables
Cook roast in oil in Dutch oven over medium to low heat until brown; sprinkle with pepper. Add 3 1/4 cups water and the bouillon. Heat to ...
Roll meat in flour that ... and paprika. Brown beef in heated cooking oil in ... buttered noodles. Sprinkle with grated Parmesan cheese, if desired.
Make 8 small slits in beef and insert garlic. Set meat ... fat off cooled gravy) and then rewarm sliced meat in defatted gravy on very low heat.
Cut liver in 2-inch square pieces. Dip in flour and fry until brown. Place in casserole dish. Brown onion, celery, carrots and bacon. Add ...
Heat oil in a Dutch ... longer or until vegetables and meat are tender. Pour ... of cooked meat, 1/4 of the gravy, 1 potato and 1 cabbage wedge.
Brown meat, garlic, onions and mushrooms in vegetable oil in Dutch oven or other large heavy pan. Dissolve bouillon cube in hot water; add ...
17. STEAK SAN MARCO
A dry wine may be substituted. Braise beef on both sides. Turn down ... meat is fork tender. Serve over rice. Plan on 2 serving pieces per person.
Brown short ribs in small ... the rest of vegetables, cook 30 minutes more ... remaining water and thicken with flour for gravy. Serve over short ribs.
In large heavy casserole, heat ... hot and brown beef on all sides. Season with ... platter surrounded with vegetables and pour gravy over beef. Serves 4.
Serve 4 to 6 Marinade: 2 to 3 lbs. round of beef, in one piece 1 ... reserve both the vegetables and the liquid. Heat the ... brown but still firm.
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