Results 1 - 10 of 36 for philippines

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In a large bowl, combine all custard ingredients. Stir lightly when mixing to prevent bubbles or foam from forming. Strain slowly while ...

Heat fat or oil in skillet; add onions. Cook over medium heat 5 minutes, add beef crumbled into small pieces and brown well. Stir in flour; ...

Brown meat in oil in large pot. Add 4 or 5 cloves of chopped garlic. Add generous amount of soy sauce, approximately 1/4 cup. Cover chicken ...

Bone chicken and cut in slices. Mix sauce and let chicken stand in sauce 1 hour; refrigerate. Put in pan and simmer for 15 minutes covered. ...

Mix heavy cream and cheese together to a smooth sauce like consistency. Combine with all of the other ingredients and blend well. Chill ...



Mix ingredients together well. Put 1 tbsp. into each (wonton) skin (1 package). Fold from both sides over meat. When at end, moisten with ...

In large skillet or wok, combine ground meat and onion. Cook on medium heat, stirring. Add carrots, cabbage, green beans and bean sprouts, ...

In a saucepan, combine vinegar, garlic, pepper, bay leaf and soy sauce. Put chicken in sauce. Soak for 3 hours or more. Add water and ...

Marinate the meat in lemon juice, soy sauce, pepper and salt for 3 hours or more. Cook onion rings in oil until transparent. Transfer to a ...

Drain the fruit and mix all ingredients well, adding as much Cool Whip as needed. Store in refrigerator overnight. Note: Additional fruit ...

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