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FRUIT SALAD, PHILIPPINE STYLE | |
1 1/2 c. heavy cream 1 (8 oz.) pkg. cream cheese 3 (14 oz.) cans fruit cocktail, drained 1 (14 oz.) can pineapple chunks, drained 1 (14 oz.) can lychees, drained 1 c. preserved macapune balls (sold in oriental stores) 1 (8 oz.) pkg. unsalted chopped almonds 1 1/2 c. fresh cubed apples, optional Mix heavy cream and cheese together to a smooth sauce like consistency. Combine with all of the other ingredients and blend well. Chill overnight and serve. |
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