Christmas Candies - Recipes

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Results 1 - 10 of 115 for christmas candies

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Preheat oven to 400°F. Peel yams or sweet potatoes (either may be used). Cut into 1 inch cubes or wedges. Butter a 9x13-inch baking dish ...

Melt sugar in a heavy iron frying pan over moderate heat, stirring constantly, until all lumps have disappeared and sugar is a rich golden ...

Preheat oven to 325°F. Blend graham cracker crumbs, sugar, and melted butter in bottom of ungreased 8-inch springform pan; press mixture ...

This is not to be made by children unless there is adult supervision. Mix together syrup, water, sugar and salt. Bring to a boil and boil ...

Candy improves with age and will keep several weeks. May be frozen. Grease a 10x15-inch pan. Set aside. Bring sugar, syrup and cream to a ...

Preheat oven to 375°F. Mix well butter, sugar, egg and flavorings. Mix flour, salt and stir in. Divide dough in half. Blend red food ...

In a heavy saucepan, combine sugar, corn syrup and water. Cook on medium heat to hard-crack stage (300°F on candy thermometer), stirring ...

Make candy in advance. Candy ages as does fruit cake. Preheat oven to 350°F. Thoroughly mix all ingredients in large bowl. Spread mixture ...

Cook milk and sugar until mixture forms a soft ball in cold water (234-240°F on candy thermometer). Remove from heat; stir in dates. ...

10. HARD CHRISTMAS CANDY

In a heavy saucepan, stir the sugar, syrup, water, vinegar, and salt together until the sugar is dissolved. Cook over high heat until it ...

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