Christmas Candies - Recipes - Page 11

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Results 101 - 110 of 115 for christmas candies

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101. CHRISTMAS PUDDING CANDY

Cook sugar, cream, and butter to a soft ball. Beat until creamy, then beat in fruit and nuts. If coconut is coarse, grind it. When well ...

102. CHRISTMAS CANDY

Butter a cookie sheet and keep warm in the oven. Then cook above ingredients to hard crack stage (use a candy thermometer, 300°F). Add 1/2 ...

103. CHRISTMAS CANDY

Mix together and chill. Roll in balls walnut size. Insert a toothpick in each ball. Chill one hour. Melt together over a double boiler: Dip ...

104. CHRISTMAS HARD CANDY

Boil until thermometer reaches hard crack (300 degrees). Take off heat, flavor, color. Pour into buttered glass cake pan. Let cool, just ...

105. CHRISTMAS CANDY

Cook sugar, white syrup and milk to 238 degrees. Add the butter and beat until thick. Add nuts and fruit. Stir until it loses its gloss. ...

106. CHRISTMAS CANDY

Chop fruit and nuts and sprinkle in jelly roll pan. Cook sugar, syrup and cream to soft ball stage (238 degrees). Take from fire and beat ...

107. CANDIED CHRISTMAS CAKE

Coat all fruit above except this with 's with sifted flour, baking powder and salt. Mix eggs and sugar together and mix with all fruit and ...

108. HARD CHRISTMAS CANDY

Cook together until 280 degrees on candy thermometer: Add: Continue to boil to 300 degrees. Remove from heat and pour into well greased ...

109. CHRISTMAS CHEER CANDY

Bring above ingredients to a boil in a heavy pan for 8 minutes. Stir constantly until soft firm ball stage in cold water. Remove from heat ...

110. CHRISTMAS CANDY

Combine brown sugar, evaporated milk and butter, cook to 238 degrees on candy thermometer (soft ball). Stir in marshmallow cream and beat ...

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