3 c. sugar
1 1/2 cans milk
1 c. white Karo syrup
1 tsp. vanilla

Bring above ingredients to a boil in a heavy pan for 8 minutes. Stir constantly until soft firm ball stage in cold water. Remove from heat and add 1 teaspoon vanilla. Beat until light in color. 1/2 lb. walnuts 1/2 lb. Brazil nuts 1/2 lb. candied pineapple 1/2 lb. pecans

Add fruit and nuts to mixture and pour into a 10x15 inch pan. Cool and cut in 1 inch squares.