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Tip: Try country ham for more results.
Results 1 - 10 of 21 for smoked country ham
1. HOLIDAY HAM
Place ham in roaster. Add 2 cups ... thickened. Allow to cool. Brush over ham, return to oven and cook for another 20 minutes or until glaze melts.
A good ham shouldn't be boiled, but rather, ... oven, or just until the sugar has melted somewhat. Be careful not to allow the sugar to burn.
Preheat oven to 325°F. In a 9x13x2-inch baking glass baking dish add baked beans and pork & beans. Do not drain. Mix remaining ingredients ...
"Feijoada Completa" Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. For cooking use a ...
Cook meat, peas and onions 1 hour. Remove meat and debone. Drain sauerkraut; add potatoes and kraut to cooked peas and cook until tender ...
6. JAMBALAYA
Jambalaya originated with the Spanish ... oven. Add the ham and saute lightly, but do ... when made with country ham, is delightful served over ... is a good addition.
In heavy fry pan, saute ham in butter until light brown. ... until mixture is a rich red-brown color. Serve ham slices with gravy and hush puppies.
Heat the milk under low heat, stir in the beans, smoked ham, as well as the parsley and nutmeg. Simmer for approximately 25-35 minutes.
Sort through beans; discard any ... Add rinsed beans, ham hock, salt, black pepper, cayenne, ... green onions and parsley. Makes 6 to 8 servings.
Note: This is a low-cholesterol ... and sticky. Cut ham into small cubes. Grease bottom ... with 2 whole eggs, and use sour cream and whole milk.
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