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COUNTRY BEAN AND HAM SOUP | |
3 c. milk 3 c. canned northern beans 1 1/2 c. chopped, smoked ham 1 tsp. chopped parsley 1/2 tsp. nutmeg Heat the milk under low heat, stir in the beans, smoked ham, as well as the parsley and nutmeg. Simmer for approximately 25-35 minutes. |
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