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Results 11 - 20 of 21 for smoked country ham
Pre-soak as usual. Preheat oven to 375 degrees. Place ham, fat side up, in ... Leave ham in oven 8 hours. Ham is always tender and cooked perfect.
Wash beans, place in large kettle, cover with 2 inches of water above beans. Add 1 tablespoon salt (optional). Soak Overnight. Drain in ...
Cook beans according to package ... mustard mixture and ham to drained beans. Cook and ... beans are coated and most of the liquid is absorbed.
In heavy large pot heat ... Add vegetables, parsley, ham and pork to the pot. ... approximately 45 minutes. Uncover and stir every once in a while.
Soak beans overnight. Simmer for 1 hour in 3 quarts of water. Add remaining ingredients. Simmer for another hour.
Place ham in center of lamb and ... cooking. In pressure cooker, takes 3/4 hour. Include full amount of stock. Serves 8. This is a Spanish recipe.
Preparation: 1. Trim excess fat off ham. Heat oil in heavy ... easily be made a day in advance; simply reheat sliced ham in sauce before serving.
18. COUNTRY HAM
Preheat oven to 350 degrees. ... baking dish. Put ham on top of cabbage drizzle ... minutes. Stir cabbage occasionally so it doesn't stick. Serves 6.
1. Preheat oven to 350 ... Peel skin from ham and trim fat to 1/4 ... fruit through pan juice. Arrange fruit around ham. Serve sauce in gravy boat.
Pierce broccoli package with knife. ... in broccoli and ham. Cover with waxed paper ... potato mixture. Let stand uncovered 5 minutes. 6 servings.
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