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Results 1 - 10 of 42 for plain spinach dip
In a medium bowl combine ... dipping). Cover and refrigerate until ready to serve. Serve as a dip for raw vegetables. Makes approximately 3 cups.
2. CRAB DIP
Combine cottage cheese, yogurt, mayonnaise, ... smooth. Stir in spinach, water chestnuts and crab ... be made with baby shrimp or chopped clams.
Thaw and drain spinach. Mix yogurt, dill weed, ... and tarragon. Add onion, water, chestnuts and spinach. Mix well and refrigerate. Makes 2 cups.
Makes 6 cups. In food ... in thawed, drained spinach, ham, Parmesan and green ... Arrange bread loaf and bread cubes on a large serving platter.
5. SPINACH DIP
If using frozen spinach, thaw and squeeze out ... cubes for dipping. Makes 3 and 1/2 cups. Serving size 4 tablespoons. 40 calories per serving.
6. SPINACH DIP
(Makes 60 (1-tablespoon servings) Drain spinach in colander (squeeze moisture out). ... prefer a smoother dip, blend yogurt and cottage ... 7 calories per serving.
Combine all ingredients and chill in refrigerator for at least 3 hours before serving. Shredded carrots can be used for added color. Serve ...
In mixing bowl, mix all ... oven at 400 degrees for 8 minutes. Place ham and spinach mixture in bread shell. Serve with bread cubes or vegetables.
9. SPINACH DIP
Saute the garlic in the ... smooth. Cover the dip and chill until serving time. ... fresh vegetables cooked until tender and crisp and then chill.
10. SPINACH DIP
Mix all ingredients until well blended. Serve well chilled. Makes about 1 1/2 cups dip.
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