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Results 1 - 10 of 153 for chili appetizers
Preheat oven to 275°F. Lay chilies on the bottom of a greased 8-inch baking pan. Press cheese down on top. Mix eggs with dash of ...
Brown and drain beef. Combine ... sealing. Deep fry 1 1/2 minutes or until golden; drain on paper towels. Serve warm. Makes 6 dozen appetizers.
Place chilies evenly in a ... and serve as appetizers. Can be cut in large ... served with a green salad and bread for brunch. Serves 8 to 10.
Slice cream cheese in half ... before serving, top with chili sauce mixture. Serve with crackers. NOTE: Sauce is better made the day before serving.
In a lightly greased 9-inch square pan, make layers of chilies and the cheeses, starting and ending with cheeses. Beat eggs, milk and flour ...
Layer chilies and cheese in ... cheeses. Sprinkle paprika and chili powder for color. Bake 30 minutes at 350 degrees. Serve with hard crackers.
Heat oven to 375 degrees. ... minutes. Let stand 10 minutes before cutting. Cut into about 1 1/4 inch squares. Makes about 3 dozen appetizers.
Heat oven to 375 degrees, ... center comes out clean (about 30 minutes). Let stand 10 minutes before cutting. Refrigerate any remaining appetizers.
Heat oven to 425 degrees. ... dough by teaspoonfuls onto greased cookie sheet. Bake until light brown, 7-10 minutes. About 3 dozen appetizers.
Spread 8 ounces cream cheese ... can of Hormel chili no beans on top. Sprinkle ... longer or until cheese has melted. Serve with tortilla chips.
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