1 (8 oz.) pkg. cream cheese
1 can well picked over crab meat, drained well or use fresh crab meat

Slice cream cheese in half and cover with the crab meat.

SAUCE:

1/2 c. chili sauce
1 tsp. horseradish
1 tsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
2 tbsp. lemon juice
1 tsp. chopped chives
1/4 tsp. parsley
1 tsp. salt

Just before serving, top with chili sauce mixture. Serve with crackers.

NOTE: Sauce is better made the day before serving.