12 oz. cream cheese, softened
1 tbsp. Worcestershire sauce
2 tbsp. mayonnaise
2 tsp. lemon juice
1 small onion, grated
dash of garlic salt
1 bottle Heinz chili sauce
1 can (6 1/2-oz.) crab meat
fresh parsley

Blend cream cheese, Worcestershire sauce, mayonnaise, lemon juice, onion and garlic salt by hand and spread on a shallow plate. Pour a bottle of chili sauce on the spread. Layer the crab meat on top of the sauce. Sprinkle the top with fresh parsley. Chill and serve with crackers.