2 (4 oz.) cans mild chilies, chopped
3 c. shredded Jack cheese
2 eggs
1 1/2 c. shredded sharp Cheddar cheese
2 tbsp. milk
1 tbsp. flour

In a lightly greased 9-inch square pan, make layers of chilies and the cheeses, starting and ending with cheeses. Beat eggs, milk and flour together. Pour over layered ingredients and bake at 375°F about 1 hour or until firm. Cut into small squares and serve warm. These come out fairly flat and can be picked up with fingers.

Makes 16.